SWEET POTATO SALAD WITH BLACK BEANS
From the kitchen of WGNV operations director, Karen Bencke
Sometimes you need a good recipe to celebrate the holiday and sometimes the holiday brings a great new recipe to you!
Karen made this salad on Fathers’ Day and says it was wonderful! She admits that it sounds weird, but assures it is very tasty… “You’ll have to trust me on this one”.
2 sweet potatoes peeled and cubed, ¾ inch squares
Toss with 1 Tblsp. olive oil. Spread in a single layer, cover, and microwave until tender. Cool completely. (I used a 9x13 pyrex dish and turned off the turntable)