Sausage Alfredo

Sausage Alfredo
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from the kitchen of the Pagan Vegan Family
  • CourseMain Dish
Sausage Alfredo
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of the Pagan Vegan Family
  • CourseMain Dish
Ingredients
  • 1 14 oz. package smoked ring sausage, cut diagonally into 1/4-inch slices
  • 8 oz. of your favorite pasta - cooked, drained
  • 2 cups heavy cream
  • 1- 2 tsp. Cajun seasoning, McCormick’s Perfect Pinch is good
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen sweet peas, optional
  • 1 package sweet cherry or grape tomatoes - cut in half, optional
Instructions
  1. ♦ Prepare pasta according to package directions; drain and set aside.
    ♦ Sauté sausage in a large skillet over medium-high heat, turning occasionally until it’s nice and browned.
  2. ♦ Add sausage to drained pasta.
  3. ♦ Now add cream to the skillet, stir in Cajun seasoning and bring to a boil.
    ♦ Reduce heat and simmer gently for 3-4 minutes, until mixture begins to thicken.
    ♦ Stir in Parmesan cheese and peas.
    ♦ After cheese is melted and all is heated thru, gently stir in cherry tomatoes.
    ♦ Remove from heat, pour over pasta and sausage and toss together. Serve!
Terri's Notes

~ Adapted from a Hillshire Farm recipe.
~ So simple, tasty and easy to adapt to your family’s preference’s too.
~ Double it, leftovers are even better!
~ Can’t wait to try this with fresh asparagus and roasted red peppers!

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