~ MAKE IT A FRESH PASTA DISH!
On a 2nd baking sheet, roast a pan of all your favorite veggies alongside the tomato mix.
Just cut them into chunks, season and toss in oil. After both are roasted, blend the tomato mix with only broth as needed, so it’s nice and thick. Toss the veggies with pasta, fresh shaved Parmesan and fresh chopped basil and ladle on the sauce. Serve with more Parmesan to garnish.