5-5½ pound certified Angus beef New York strip roast
2 Tblsp. Kosher salt
1 Tblsp. ground pepper
2 Tblsp. extra virgin olive oil
♦ Preheat oven to 500 degrees.
♦ Place roast, fat side up, in roasting pan.
♦ Pat dry with a paper towel.
♦ Rub with olive oil and let stand at room temperature for 30 minutes.
♦ Season all surfaces with salt and pepper.
♦ Place in pre-heated oven for 12 minutes. (you’ll hear it crackle and pop as the juices are all sealed in)
♦ Reduce the temperature to 300 degrees and roast for 15 to 20 minutes per pound for a medium rare roast.
♦ Loosely tent with foil and let stand 20 minutes.
♦ Slice roast across the grain.