~ Sooo easy! It’s low carb, low fat, can be gluten and dairy free.
~ Or, you may add anything you love in mashed potatoes. Mash with butter, olive oil, buttermilk, or sour cream. Season with garlic, chives or add cheddar cheese.
~ Blend in a food processor for extra creamy texture.
~ For a little green and extra veggie power, add some broccoli flowerettes.
~ Not sure the family will buy it? Mix half mashed potatoes with ½ cauliflower.