Maple Marinated Pork Tenderloin – Grill

Maple Marinated Pork Tenderloin - Grill
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from the kitchen of Ginny Parish
  • CourseMain Dish
Maple Marinated Pork Tenderloin - Grill
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Ginny Parish
  • CourseMain Dish
Ingredients
  • 2 lbs. pork tenderloin - stock up on Hormel’s pre-packaged twin packs when on sale
  • 1/4 cup soy sauce
  • 1½ Tblsp. yellow mustard
  • 2 Tblsp. olive oil
  • 3 Tblsp. maple syrup
  • 1 tsp. onion powder
  • 1½ tsp. garlic powder
  • ½ cup onion, finely chopped
Servings:
Instructions
  1. ♦ Put all ingredients into a gallon sized zip-lock bag. Zip closed, squeezing out air as you do.
    ♦ Gently toss and turn until all ingredients are equally mixed and meat is covered.
    ♦ Refrigerate for 2-24 hours, turning part way through.
    ♦ Discard marinade and grill pork over medium coals, turning as it browns.
    ♦ Let stand for a few minutes before slicing into ½ inch slices and serving.
Terri's Notes

~ One of my favorite cuts of meat. This is a quick, delicious center-piece to a great meal!
~ Optional sauce: Blend equal parts mustard and maple syrup, warm in the microwave and drizzle sparingly over sliced meat, or serve it on the side.

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