1pkg. frozen chopped broccolithawed and drained, 10 oz.
2cupsshredded cheddar cheese
1/4cupbutter or margarinemelted
salt and pepper to taste
Coat slow cooker with non-stick cooking spray
In large bowl, beat eggs. Add remaining ingredients and stir until combined
Pour into slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat to low, cover and cook 2 1/2 to 3 hours longer, until eggs are set. Sprinkle with additional cheese if desired just before serving
Do compare this to your favorite breakfast casserole. I’ll bet it can be adapted to the crock pot too!