♦ Steam carrots until still firm, but easily pierced with a fork.
♦ While carrots are cooking, melt butter in a sauce pan and add brown sugar,
lemon juice, whole cranberries and cranberry sauce.
♦ Cook until cranberry sauce has melted and becomes syrupy.
♦ Toss carrots with cranberry mixture and place on a greased baking tray.
♦ Bake at 400 degrees for 15 minutes.