♦ Dice vegetables.
♦ In a large skillet, sauté chicken in a bit of olive oil. Brown both sides and cook just until juices run clear. Remove from skillet to a plate or cutting board. Slice into thin slices and shred or dice into small pieces.
♦ Add veggies to the pan with oil as needed, sauté until tender.
♦ Put chicken back into the pan with veggies, add fajita mix and any water per package directions.
♦ Add chilies and tomatoes, do not drain. Stir to mix and let it simmer for a minute or two.
♦ Cut cream cheese into chunks and add to mixture, let melt and gently stir to blend.
♦ Stir in other seasonings to your taste, I’ve listed the spices and amounts that I used.