Cheesy Creamed Asparagus on Toast

Cheesy Creamed Asparagus on Toast
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  • CourseBrunches & Bread
Cheesy Creamed Asparagus on Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Ingredients
  • 1 lb. fresh asparagus
  • 4 hard-boiled eggs, peeled, chopped
  • 2 Tblsp. butter
  • 1/4 cup flour
  • 2 cups milk, I prefer whole milk
  • 1 cup Cheddar cheese, shredded
  • salt and pepper
  • toast or toasted English muffins
Instructions
  1. ♦ Wash and trim asparagus spears, cut or snap off woody ends.
    ♦ Cut stalks to preferred lengths.
    ♦ In a medium sauce pan, boil asparagus in salted water until tender crisp, 3-4 minutes.
    ♦ Drain, return to pan and add butter.
    ♦ In a jar or bowl, mix flour and milk and shake or stir until smooth.
    ♦ Pour milk/flour over asparagus, stir over medium heat until thick and bubbly.
    ♦ Add cheese, stir until melted.
    ♦ Gently stir in eggs and heat through.
    ♦ Season to taste
  2. ♦ Spoon over toast or muffins.
    ♦ Garnish with grated carrot, extra hard-boiled egg slices or crumbled yolks.
    ♦ Serve with a bowl of fresh fruit on the side!
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