ZUCCHINI PIZZA CASSEROLE

ZUCCHINI PIZZA CASSEROLE
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the kitchen of Julie Wolski This is something I really enjoy making when I get the taste for it! Who knew zucchini could taste so good!
  • CourseMain Dish
ZUCCHINI PIZZA CASSEROLE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
the kitchen of Julie Wolski This is something I really enjoy making when I get the taste for it! Who knew zucchini could taste so good!
  • CourseMain Dish
Ingredients
  • 4 cups shredded zucchini-about 5 small zucchini
  • 1/2 tsp. salt
  • 2 eggs
  • 2 Tblsp. Parmesan cheese
  • 2 oz. cheese mozzarella and cheddar, 1/2 cup
  • 1 tsp. Italian seasoning
  • 1 lb. ground beef
  • 2 oz. pepperoni chopped
  • 1 medium onion chopped
  • 2 cups spaghetti sauce
  • 1 medium bell pepper chopped
  • 4 oz. shredded cheddar or mozzarella cheese or a mix of both, 1 cup
Instructions
  1. Shred zucchini and mix the zucchini with 2 eggs, parmesan cheese, 2 oz. of cheese and Italian seasoning.
  2. Press zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish.
  3. Bake the crust uncovered for 20 minutes at 400 degrees.
  4. While the crust bakes, brown the ground beef in a large pan.
  5. Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes.
  6. Remove the crust from the oven. Pour the meat and sauce over the crust.
  7. Top with peppers, sprinkle with remaining cheese.
  8. Bake for 20 minutes at 400 degrees or until the pizza is heated through and the cheese is melted and slightly browned. For easy serving, allow this dish to stand for 2 - 3 minutes before slicing and serving.
Terri's Notes

~ Don't forget to sprinkle in your own favorite toppings, your favorite cheese, black olives, mushrooms, even an extra dash of parmesan.

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