ZUCCHINI NOODLES WITH PARMESAN SAUCE

ZUCCHINI NOODLES WITH PARMESAN SAUCE
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From "The Reluctant Entertainer" by Sandy Coughlin
  • CourseSides
Servings
7 Serves
Servings
7 Serves
ZUCCHINI NOODLES WITH PARMESAN SAUCE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From "The Reluctant Entertainer" by Sandy Coughlin
  • CourseSides
Servings
7 Serves
Servings
7 Serves
Ingredients
  • Zucchini Noodles
  • 12 small zucchini
  • 2 Tblsp. olive oil
  • salt and pepper
  • Parmesan Sauce
  • 10 garlic cloves pressed
  • 2 Tblsp. olive oil
  • 2 cups whipping cream
  • 1 cup fresh grated parmesan cheese
  • salt and pepper
Instructions
  1. With a potato peeler, create long, wide zucchini ribbons by starting at the top of each zucchini and peeling down the length of it. Turn after each peel to get all the green part first. Continue peeling until the center portion becomes too thin, and discard the rest.
  2. Heat a large skillet on medium-high and add the olive oil and zucchini noodles. Sauté for 2-3 minutes. Do not overcook or they will become soggy. Add salt and pepper to taste.
  3. In a saucepan, sauté the pressed garlic in oil. Add the whipping cream, turn the heat to high, and stir until it begins to boil. Then turn the heat down to low and simmer for 10 minutes. Remove from the heat and stir in the parmesan cheese, salt and pepper. Pout over the “noodles” and serve.
Terri's Notes

For more great ideas and details about how to substitute Zucchini for pasta, see my recipe page for Zucchini Pasta

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