WINTER SALAD

WINTER SALAD
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From the Christmas Tea, and the kitchen of Mary Thorgersen The day before serving this salad . . .
  • CourseSalads
WINTER SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the Christmas Tea, and the kitchen of Mary Thorgersen The day before serving this salad . . .
  • CourseSalads
Ingredients
  • Combine and mix Vinagrette:
  • 1/2 cup sugar
  • 1/3 cup balsamic vinegar
  • 2 Tblsp. lemon juice
  • 1/2 tsp. salt
  • 2/3 cups canola oil
  • 2 Tblsp. finely chopped onion
  • Combine:
  • 1 head broccoli tops only, broken into small florets (about 2 cups)
  • 2 crisp red apples, cut into small pieces
  • 1/2 cup Craisins
Instructions
  1. Toss together in a bowl with dressing. Cover and refrigerate.
  2. Tear 1½ heads of romaine lettuce into bite size pieces.
  3. Put into a pretty salad bowl and refrigerate.
  4. Just before serving, add dressing mixture to the romaine, toss well and top with ½ to 1 cup of salted cashews.
  5. ~ This was as pretty as it was delicious. ENJOY!
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