WATERMELLON SALAD

WATERMELLON SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Jan Mertz
  • CourseSalads
WATERMELLON SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Jan Mertz
  • CourseSalads
Ingredients
  • 2 Tblsp. rice vinegar
  • 2 ½ tsp. sugar
  • 2 cups watermelon diced
  • 2 cups cucumber seeded, diced
  • 1/4 cup unsalted dry roasted peanuts, toasted, and coarsely chopped
Instructions
  1. Stir together vinegar and sugar in a bowl until sugar is almost dissolved. Add cucumber and mix well. Add watermelon, toss. Sprinkle with peanuts just before serving.
  2. Pairs great with a spicy meat, such as pork tenderloin with a spicy rub.
Terri's Notes

~ Always curious, I Googled and found out this is only the beginning! TASTE this simple version first, then follow your taste buds and these clues to your own delicious adventure.
~ Add up to a 1/4 cup chopped, mint, basil, or cilantro.
~ Peanuts can be switched out for cashews.
~ Add a sprinkle of feta cheese crumbles.
~ Use balsamic vinegar instead of the rice vinegar. I loved the fresh taste of the rice vinegar, but several recipes called for balsamic and it is always great with fruit.

Share this Recipe
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *