VEGETABLE BARLEY SALAD

VEGETABLE BARLEY SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Sandie Oravec
  • CourseSalads
VEGETABLE BARLEY SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Sandie Oravec
  • CourseSalads
Ingredients
  • Quaker Quick Barley
  • 1 can artichoke hearts quartered
  • Fresh broccoli bite sized pieces
  • cucumber sliced and quartered
  • grape tomatoes cut in ½
  • 1–1½ cups shredded cheese
Instructions
  1. Cook ½ box of Quick Barley according to package directions – rinse with cool water, drain.
  2. Add any veggies you’d like to mix in. Sandie started with broccoli, cucumbers, and artichoke hearts.
  3. Toss with Greek Vinagette or Cesaer Vinagette salad dressing to taste, about ½ bottle.
  4. Chill several hours or overnight.
  5. Before serving, add tomatoes and cheese, toss again.
Terri's Notes

- Make your favorite Pasta Salad recipe with Barley! It’s a more nutritious alternative to rice or pasta and it’s delicious – an easy trade in every way. GO healthy!
- This a just a beginning, to make you brave. A bite would be better, but you’ll have to take my word for it.

Share this Recipe
 
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *