UNSTUFFED PORK CHOPS

UNSTUFFED PORK CHOPS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
UNSTUFFED PORK CHOPS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 1 med. apple peeled, cored and diced (optional)
  • 1 sm. onion chopped (~¼ cup)
  • salt and pepper to taste
  • 4 -6 slices fresh bread torn or cubed
  • 1/4 tsp. sage I just sprinkle some on
  • 3 tbsp. melted butter
  • 4-6 thick pork chops
  • 1 can of mushroom soup mixed with ¼-½ can milk to thin.
Instructions
  1. Toss together apple, onion, salt, pepper, bread cubes, sage and butter.
  2. Arrange chops, single layer, in a casserole dish.
  3. Cover with dressing mixture. Pour soup evenly over all.
  4. Bake in preheated 325 degree oven for about 1 ¼ hours.
Terri's Notes

Begin to have some fun. OWN your kitchen and your recipes!
You have my permission to add some grated carrot, chopped celery, or dried cherries to the stuffing. Add color, flavor, nutrition You can't mess it up and you just may create something wonderful!

Share this Recipe
 
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *