TUNA CHEDDAR CHOWDER

TUNA CHEDDAR CHOWDER
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From the kitchen of Heidi Prahl, Donor
  • CourseSoups
TUNA CHEDDAR CHOWDER
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Heidi Prahl, Donor
  • CourseSoups
Ingredients
  • 2 cups boiling water
  • 1-2 Large Potatoes diced
  • 1/2 cup carrots sliced on the diagonal
  • 1/2 cup celery thinly sliced
  • 1 tsp. salt
  • 1/4 cup butter 1/2 a stick
  • 1 small onion chopped
  • 1/4 cup flour
  • 2 cups milk
  • 1 15 ounce can creamed corn
  • 1 6.5 ounce or 8can tuna undrained
  • 3/4 pound sharp cheddar cheese shredded
  • 1 pinch crushed rosemary
  • Dash hot pepper sauce or to taste
  • 1/2 teaspoon ground black pepper or to taste
  • 1/4 cup chopped chives for garnish
Instructions
  1. Simmer veggies in salted water for 10 minutes, until veggies are just tender. Do not drain!
  2. Meanwhile, in a large soup pot, melt butter and sauté onion until tender.
  3. Blend in flour and gradually add milk, stirring until smooth and thickened.
  4. Add cooked vegetables, with the cooking water, stirring as you go.
  5. Add creamed corn, and tuna. Heat to a light simmer, careful not to scorch.
  6. Add cheddar cheese, crushed rosemary, pepper and a dash of hot pepper sauce to taste. Stir well. Simmer gently for a few minutes.
  7. Serve with a sprinkle of chopped chives
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