Texas Chili and Chips

<i>from the Kellenberger Kitchens</i>

Texas Chili and Chips
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  • CourseSnacks & Serving A Crowd
Texas Chili and Chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 lb. ground beef
  • 1 onion, roughly chopped
  • 1 green pepper, roughly chopped
  • 1 cup celery, roughly sliced
  • 2 8 oz. cans of tomato sauce
  • ½ cup water
  • ½ tsp. salt
  • 1 or 2 tsp. up to 1 Tbsp. of chili powder (basically to taste; we do 1 Tbsp.)
  • 1/8 tsp. black pepper
Instructions
  1. ♦ Brown the beef. Drain.
    ♦ Add vegetables and cook until tender.
    ♦ Add remaining ingredients.
    ♦ Simmer 20 minutes.
Terri's Notes

♦ Garnish as desired and serve over tortilla chips or Fritos for a quick supper, snack or game time.
♦ Can make ahead and reheat and it freezes well too.  So a triple batch is a good idea!

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