TEXAS BLACK BEAN SOUP

TEXAS BLACK BEAN SOUP
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  • CourseSoups
Servings
8 people
Servings
8 people
TEXAS BLACK BEAN SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSoups
Servings
8 people
Servings
8 people
Ingredients
  • In a crock pot or Dutch oven combine:
  • 2-15 ounce cans of black beans rinsed and drained
  • ½ tsp. dried minced garlic
  • 2- 4 oz. cans chopped green chilies
  • 1 tsp. ground cumin
  • 1 Tblsp. chili powder or more!
  • 1 pound boneless skinless chicken breasts, cooked and chopped.
  • 3-14 ½ oz. cans chicken broth
  • 1-15 ounce can Mexican stewed tomatoes cut up
  • 1- 15 ounce can diced tomatoes with green chilies
  • 1-11 ounce can Mexicorn drained
  • 4 green onions thinly sliced
Instructions
  1. Simmer together for ½ hour and serve.
  2. - or -
  3. Cook in crock pot on low for 8 to 10 hours or on high for 4-5 hours.
Terri's Notes

-Replace chicken broth with vegetable broth and omit chicken to make a great vegetarian soup.
-Use only 1 can of broth if your family prefers more of a stew

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