TANGY GREEN BEANS WITH BACON

TANGY GREEN BEANS WITH BACON
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From the kitchen of Jen Boone
  • CourseSides
TANGY GREEN BEANS WITH BACON
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Jen Boone
  • CourseSides
Ingredients
  • 1 pound fresh green beans washed and trimmed.
  • 2-3 bacon strips diced and fried crisp
  • 1 in medium onion cutquarters and sliced thin
  • 1 tblsp. cider vinegar
  • 1 tblsp. brown sugar
  • ¼ tsp. salt
  • ¼ tsp. ground mustard
  • 2 tsp. cornstarch* (added to cold water stir ‘til smooth)*
  • ½ cup cold water
Instructions
  1. In a large skillet, cook bacon over medium heat until crisp.
  2. Reserve drippings in skillet. Drain bacon on paper towels.
  3. Sauté onion in the drippings until tender.
  4. Stir in vinegar, brown sugar, and *water mixture.
  5. Cook 3 minutes, until bubbly and thick. Keep warm.
  6. In a saucepan, steam beans until crisp-tender, drain.
  7. Place beans in pretty serving bowl. Pour sauce over beans, add crumbled bacon and toss gently to combine.
Terri's Notes

- It’s Christmas! Sprinkle with just a few slivered almonds and chopped, dried cranberries or cherries!
- Because you thicken the sauce, the beans shimmer, and every bite is coated with the perfect mix and sweet and tangy!

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