~Serve as a side or condiment. It's a potluck requested favorite and there are never leftovers.
Want to start from scratch and make your own Sweet and Sour Cabbage?
4 slices bacon
1/4 cup packed brown sugar
2 Tbls. flour
1 tsp. salt
1/8 tsp. pepper
1/2 cup water
1/4 cup vinegar
5 cups shredded red cabbage (1 medium head)
1 small onion sliced
Fry bacon in large skillet until crisp. Remove and pour off all but 1 Tbls. fat.
Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients.
Cover tightly, heat to boiling. Reduce heat, cook, stirring occasionally, 25-30 minutes.
Crumble bacon on top.