TACO SOUP #1

TACO SOUP #1
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One of my favorites from the kitchen of Dianne Simpson
  • CourseSoups
TACO SOUP #1
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
One of my favorites from the kitchen of Dianne Simpson
  • CourseSoups
Ingredients
  • 1 lb ground beef—brown and drain
  • 1 pkg. taco seasoning—mix with drained ground beef
  • Add:
  • 4 cans of tomato soup don’t add water
  • 28 can oz crushed tomatoes
  • 2 cans of drained kidney beans or garbanzo beans
Instructions
  1. Simmer for ½ hour until heated through.
  2. Serve with your choice of:
  3. Fritos, sprinkle them on top
  4. Sour cream
  5. Sliced green onions
  6. Sliced black olives
  7. Shredded cheddar cheese
  8. Serve with French bread and tossed salad for a quick supper.
Terri's Notes

- If you live in Wisconsin, adding macaroni or cooked pasta is OK.
- Adding a can of whole kernel corn is tasty too.
- Already have a favorite Chili recipe? Try substituting the chili powder or chili seasoning with a packet or two of taco seasoning.
- Say “I love you” with sour cream! Just spoon a dollop of sour cream in the center of your bowl of soup, wait a minute until it warms up, and in a single stroke - run a knife right through the center of the circle. Now it’s a heart! Add little expressions of art to any dish, this trick works well with chocolate, caramel or raspberry sauce, whipped cream, ketchup…

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