SWEET PUMPKIN DIP

SWEET PUMPKIN DIP
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From the kitchen of Dianne Simpson
  • CourseSnacks & Serving A Crowd
SWEET PUMPKIN DIP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Dianne Simpson
  • CourseSnacks & Serving A Crowd
Ingredients
  • 4 cups powdered sugar
  • oz Two 8packages reduced fat cream cheese
  • 16 oz can of packed pumpkin NOT pumpkin pie filling
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
Instructions
  1. Combine sugar and cream cheese—beat until well blended. Beat in remaining ingredients. Chill and serve with ginger snap cookies or graham cracker sticks.
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