SW CHOPPED CHICKEN SALAD

SW CHOPPED CHICKEN SALAD
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From the kitchen of Dianne Simpson Serves 4 for dinner salads
  • CourseSalads
SW CHOPPED CHICKEN SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Dianne Simpson Serves 4 for dinner salads
  • CourseSalads
Ingredients
  • Chicken:
  • 2 chicken breasts cut into bite sized pieces
  • 3 Tblsp. of flour
  • 2 Tblsp. taco seasoning
  • in Combine flour and taco seasoninga bag and add the chicken; shake it up to coat the chicken. Sauté the chickenoil until done. Drain and set aside.
  • Salad:
  • cooked chicken above
  • 1 green bell pepper diced
  • 1 can black beans rinsed and drained
  • 1 cup can sweet yellow corn (or 1frozen corn thawed)
  • 2 roma tomatoes diced
  • 4 green onions sliced
  • 1 head Romaine lettuce washed and chopped
  • 1/4 cup cilantro chopped
  • 2 ripe avocados diced
  • 1 cup crushed tortilla chips
  • Dressing:
  • 1/2 cup mayonnaise or Miracle Whip
  • 2/3 cup Greek yogurt
  • 1 Tblsp. ranch seasoning
  • 1 Tblsp. taco seasoning
Instructions
  1. The dressing is pretty thick—I will add a little lime juice or taco sauce to thin it down a bit…you’ll want to play with it!
  2. Directions:
  3. In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
  4. In a small bowl stir all dressing ingredients together. Pour dressing over salad, starting with about half of the dressing. Toss to combine, then gradually add more dressing until it is dressed to your liking.
  5. You can also split the salad and dress only what you’ll eat. Salad keeps well without the dressing.
  6. Top with tortilla chips to serve.
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