SUN-DRIED TOMATO PASTA SALAD

SUN-DRIED TOMATO PASTA SALAD
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From Point of Grace’s new cookbook, Cooking with Grace
  • CourseSalads
SUN-DRIED TOMATO PASTA SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From Point of Grace’s new cookbook, Cooking with Grace
  • CourseSalads
Ingredients
  • 16 oz. box penne pasta
  • 8 oz. bottle of Zesty Italian Dressing
  • 2 Large Tomatoes chopped
  • 7 in oz. jar of sun-dried tomatoesoil drained and chopped
  • 8 oz. crumbled feta cheese
  • 1/2 cup fresh basil chopped
Instructions
  1. Cook pasta according to package directions, rinse, drain and cool.
  2. Add remaining ingredients and chill for at least 2 hours.
Terri's Notes

A handful of toasted pine nuts or walnuts would be a great addition.
Some chilled, chopped chicken would make it a meal!

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