STUFFED TOMATOES

STUFFED TOMATOES
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  • CourseSides
STUFFED TOMATOES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Instructions
  1. Wash, dry and core tomatoes. Medium ones, larger ones, judge by your guest’s appetites. Try red ones, orange, yellow - just so they’re ripe and free from blemish.
  2. It’s fun to use smaller tomatoes served with 2-3 salad choices so everyone can enjoy a sampling of summer’s flavors.
  3. Stand the tomato upright and cut down through it as though you were cutting a pie, into wedges. Don’t cut quite all the way through the bottom. Tomato will fall open like flower petals and you can add a big spoon of your favorite chicken, tuna, ham, or pasta salad in the center.
  4. Serve with a cheese plate and crackers. Lovely lunching!
  5. For salad/filling ideas, just go to ChristianFamilyRadio.net, click on the Recipe Lady and then on the Recipe Box to try any of these salads as a filling:
  6. BLT Pasta Salad
  7. Chicken Cherry Pasta Salad
  8. Confetti Chicken Salad
  9. Chicken-Wild Rice Salad
  10. Confetti Rice Salad (no mayo and vegetarian)
  11. Flying Farmer Chicken Salad
  12. Margarita Chicken Pasta (a Mexican flair)
  13. - your turn!
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