STRAWBERRY SALSA

STRAWBERRY SALSA
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from the kitchen of Nancy Davis
  • CourseSnacks & Serving A Crowd
STRAWBERRY SALSA
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Nancy Davis
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 pint fresh strawberries stemmed and diced
  • 1 Granny Smith apple diced
  • 1 ripe pear diced
  • 1 kiwi peeled and diced
  • ¼ cup sugar
  • ¼ cup lemon juice
  • ½ tsp. ground cinnamon
  • ¼ tsp. nutmeg
  • 1 pkg. flour tortillas
Instructions
  1. butter flavored Pam or melted butter
  2. Chop fresh fruit into a pretty bowl.
  3. Mix lemon juice, sugar, cinnamon and nutmeg.
  4. Pour lemon mixture over fruit and mix well.
  5. Serve with fresh cinnamon chips.
  6. Preheat oven to 350 degrees.
  7. In a small bowl combine sugar and cinnamon.
  8. Arrange 4 tortillas on a large baking sheet.
  9. Spritz tortillas with Pam or brush with melted butter.
  10. Sprinkle with cinnamon /sugar mixture.
  11. Use a pizza cutter to cut each tortilla in 8 triangles.
  12. Bake 15 minutes or until crisp.
  13. Repeat – to make many chips as needed.
Terri's Notes

~ I tried the fat free tortillas, weren’t as good as the real deal in this recipe.
~ Can’t find a ripe pear or kiwi? I used some fresh pineapple, raspberries would be good - just make sure you have a mix of color, sweet, tangy, crunchy . . . Dressing mixture covered about 5 cups of fruit total as made per this recipe.
~ It’s tasty without the chips and I think would be a good topping for grilled fish or chicken too.

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