STIR-FRIED ASPARAGUS

STIR-FRIED ASPARAGUS
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From the kitchen of Dawn Timmers
  • CourseSides
STIR-FRIED ASPARAGUS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Dawn Timmers
  • CourseSides
Ingredients
  • 1 Tblsp. cornstarch
  • ¾ cup vegetable broth or chicken broth
  • 2 Tblsp soy sauce
  • 1 Tblsp. canola oil
  • ¾ lb. fresh asparagus trimmed and cut into 2” pieces
  • ½ med. green pepper cut into thin strips
  • ¼ cup sliced green onions
  • 2 tsp. fresh garlic minced
  • 1 cup sliced fresh mushrooms
  • 1 8 oz. can sliced water chestnuts drained
Instructions
  1. In a small bowl, combine cornstarch, broth and soy sauce, set aside.
  2. In a large non-stick wok or skillet, stir-fry the asparagus, onion, pepper and garlic in hot oil for 2-3 minutes.
  3. Add mushrooms, stir-fry 1-2 minutes.
  4. Add water chestnuts and stir fry 1-2 minutes longer.
  5. Stir in broth mixture and bring to boil. Cook and stir until thickened.
  6. Makes 4, 1 cup servings.
  7. Great vegetarian meal or side dish.
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