SENSATIONAL SALADS

SENSATIONAL SALADS
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craisins or raisins chopped apple or pears strawberries, blueberries, mandarin oranges cashews, croutons, sunflower seeds, almonds, pecans or walnuts bacon, cooked and crumbled chilled, cubed, cooked chicken, ham or beef hot, thinly sliced leftover beef is great too! Chilled pasta or tortellini, cooked per package directions.
  • CourseSalads
SENSATIONAL SALADS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
craisins or raisins chopped apple or pears strawberries, blueberries, mandarin oranges cashews, croutons, sunflower seeds, almonds, pecans or walnuts bacon, cooked and crumbled chilled, cubed, cooked chicken, ham or beef hot, thinly sliced leftover beef is great too! Chilled pasta or tortellini, cooked per package directions.
  • CourseSalads
Ingredients
  • Start with:
  • 1 bag of spinach
  • 1 head of romaine or red leaf lettuce
  • Cherry or grape tomatoes
  • grated or sliced carrots
  • chopped red green and yellow peppers
  • cucumbers
  • sliced mushrooms
  • broccoli and cauliflower
Terri's Notes

- Make sure there are at least five colors in every salad!
- Mix up your greens, experiment, so you can always select whatever the store offers that looks fresh and crisp.
- Do experiment with your favorite salad dressings and cheeses.
- Think “salty, sweet, crunchy and chewy” and choose of each.
- Cut some, chop some, and grate some veggies to vary textures, colors, and add variety.
- Add meats or pasta to make a salad an entire meal.

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