SAUSAGE HARVEST SOUP

SAUSAGE HARVEST SOUP
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from Terri's kitchen
  • CourseSoups
SAUSAGE HARVEST SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from Terri's kitchen
  • CourseSoups
Ingredients
  • 1/2 lb. ground sausage pork or turkey
  • 1 onion chopped
  • 1/2 cup red pepper diced
  • 1 cup carrots coarsely shredded
  • 1 clove garlic minced
  • 4 cups chicken broth or 2 15 oz. cans of broth
  • 1 15 oz. can petite dice tomatoes with juice
  • 2 cups water
  • 2 cups cabbage finely chopped
  • 1 tsp. basil
  • 1/4 tsp. thyme
  • 1/2 cup orzo tiny pasta
Instructions
  1. In a dutch oven or heavy bottomed soup pot, brown sausage, onion, pepper, carrots and garlic. Drain fat.
  2. Add broth, tomatoes, water, cabbage, orzo and spices.
  3. Simmer for 30 minutes or until veggies and pasta are tender.
Terri's Notes

~ Fabulous flavor!
~ I made it fast with a package of match stick carrots and a bag of coleslaw blend, saved the leftovers for a salad.
~ Could use rice or a cup of diced potatoes instead of orzo.
~ This doesn't make a big batch of soup, and it will freeze well, unless there's only two you, I'd double it.
~ May thicken it for a cream soup the next time I make it, which will be soon.

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