Roasted Asparagus – Aunt Patty’s

Roasted Asparagus
Roasted Asparagus - Aunt Patty's
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  • CourseSides
Roasted Asparagus
Roasted Asparagus - Aunt Patty's
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • fresh asparagus
  • sea salt and pepper
  • garlic powder
  • grated parmesan cheese
Instructions
  1. ♦ Preheat oven to 375 degrees
  2. ♦ Rinse and gently dry asparagus spears.
    ♦ Lay stalks, lengthwise, in a 13X9 inch cake pan.
    ♦ Drizzle, lengthwise, with olive oil.
    ♦ Sprinkle with garlic powder, salt and pepper.
    ♦ Gently shake pan back and forth, like you’re panning for gold! The gentle roll back and forth will evenly coat the stalks with NO mess.
    ♦ Sprinkle generously with Parmesan.
    ♦ Bake at 375 degrees for 20 minutes.
  3. ♦ Transfer to a pretty plate and sprinkle on more cheese just before you serve.
Terri's Notes

~ If you are adding the pan of asparagus to something that’s already in the oven at a slightly higher temperature, adjust the bake time.  400 degrees for 15 minutes, etc.
~ A 13X9 pan is perfect for a pound of asparagus, a larger amount requires a larger pan so the asparagus has space to roast and doesn’t ‘steam’.

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