RICH AND EASY CLAM CHOWDER

RICH AND EASY CLAM CHOWDER
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From the kitchen of Dawn Zaruba
  • CourseSoups
Servings
5 people
Servings
5 people
RICH AND EASY CLAM CHOWDER
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Dawn Zaruba
  • CourseSoups
Servings
5 people
Servings
5 people
Ingredients
  • 3 cans cream of potato soup
  • 2 cans New England clam chowder
  • 1/2 cup butter 1 stick
  • 1 small onion diced
  • 1 pint half-and-half 2 cups
  • 2 small cans chopped clams with the juice
Instructions
  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on low 2-4 hours.
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