Ranch Roasted Carrots

Ranch Roasted Carrots
Ranch Roasted Carrots
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Ranch Roasted Carrots
Ranch Roasted Carrots
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • 1 lb. package baby carrots
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. dried dill
  • 1/4 tsp. black pepper
  • parsley, fresh or dried
  • olive oil
  • butter
Instructions
  1. ♦ Rinse carrots and pat dry with a paper towel.
    ♦ Put carrots on a baking pan large enough for them to be in a single layer.
    ♦ Drizzle with a bit of olive oil.
    ♦ Combine garlic powder, onion powder, salt, dill and pepper in a bowl.
    ♦ Sprinkle carrots with seasoning mix and parsley-enough parsley to SEE it.
    ♦ Gently shake the pan back and forth to evenly coat carrots with seasoning and oil.
    ♦ Bake at 400 degrees for 18-20 minutes, or until tender and browned a bit.
    ♦ Toss with a Tblsp. of butter and serve.
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