Potato Onion Soup (Lynn’s Soup)

Potato Onion Soup (Lynn's Soup)
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Created by request…from Terri’s kitchen
  • CourseSoups
Potato Onion Soup (Lynn's Soup)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Created by request…from Terri’s kitchen
  • CourseSoups
Ingredients
  • 3 Tblsp. butter
  • ½ large yellow onion, diced or thinly sliced (1 cup)
  • 2 stalks celery, sliced (1cup)
  • 2-3 carrots, sliced (1 cup)
  • Red potatoes, unpeeled, quartered and sliced thin (4 cups)
  • 1 package Lipton Onion Soup Mix dry mix
  • 4 cups of water
  • 4 cups of chicken broth (fresh or 2 15 oz. cans)
  • ½ tsp. thyme
  • parsley, fresh or dried
Instructions
  1. ♦ In a soup pot or dutch oven, melt butter.
    ♦ Sauté onions and celery until soft.
    ♦ Add carrots and 1 cup water, simmer until carrots begin to soften.
    ♦ Add thyme, soup mix, 3 more cups of water and chicken broth.
    ♦ Simmer until potatoes are tender.
    ♦ Add a hand full of fresh chopped parsley or 2-3 Tblsp. dried parsley.
Terri's Notes

~ Serve with crusty bread, or cheese and crackers.
~ Yummy soup that’s also good for a cold!

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