PIZZA FONDUE

PIZZA FONDUE
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From the kitchen of Connie Richerson via Kathi Lipp’s The “What’s for Dinner?” Solution, www.KathiLipp.com
  • CourseSnacks & Serving A Crowd
Servings
5 people
Servings
5 people
PIZZA FONDUE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Connie Richerson via Kathi Lipp’s The “What’s for Dinner?” Solution, www.KathiLipp.com
  • CourseSnacks & Serving A Crowd
Servings
5 people
Servings
5 people
Ingredients
  • ½ pound ground beef
  • 1 small onion chopped
  • 2 10.5 ounce cans of pizza sauce I use marinara sauce
  • 1 Tblsp. cornstarch (or korunstarchia if you prefer)
  • tsp. oregano
  • ¼ tsp garlic powder
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 loaf French bread
Instructions
  1. Brown ground beef and onion; drain.
  2. Put meat, sauce, cornstarch, and spices in fondue pot.
  3. When cooked and bubbly, add cheese.
  4. Spear crusty French bread cubes, the dip and swirl in Fondue.
  5. This is also delicious with breadsticks.
Terri's Notes

~ I didn’t need the cornstarch, pizza sauce was thick enough.
~ I don’t own a fondue pot, but it was a tasty success heated through in the microwave and served in a warm pottery bowl.
~ We had leftovers! Spread on a lightly toasted English Muffins and heated under the broiler, made a fabulous, fast lunch.

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