PEANUTTY FRITO BARS

PEANUTTY FRITO BARS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Carol Bobal
  • CourseSnacks & Serving A Crowd
PEANUTTY FRITO BARS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Carol Bobal
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 package of Fritos corn chips 10 1/2 ounces
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 4 Hershey chocolate bars optional
Instructions
  1. Lightly grease a 9 x 13” inch pan, pour in the corn chips. In a heavy bottom saucepan, over medium heat, carefully bring sugar and corn syrup to a boil. Remove from heat. Stir in the peanut butter until smooth. Pour peanut sauce over chips and level out mixture. Immediately place the chocolate bars in a single layer over the hot mixture and wait a few minutes until they begin to melt. Gently smooth the chocolate out to form a thin layer. Allow to cool and break into pieces.
Terri's Notes

- Tastes like a Salted Peanut Roll!
- Carole says she prefers to add a few more Fritos, 1 ½ bags, as there’s plenty of the peanut mixture to cover it.

Share this Recipe
 
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *