Peach Puff Pancake

Peach Puff Pancake
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Peg Ludovina, The Great Oak Inn
  • CourseBrunches & Bread
Peach Puff Pancake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Peg Ludovina, The Great Oak Inn
  • CourseBrunches & Bread
Ingredients
  • ½ Tblsp. melted butter
  • 1 lb. sliced peaches (~2 cups)
  • ¾ cup sugar divided
  • 1½ cups flour
  • 2 tsp. baking powder
  • 2 eggs
  • 1¼ cup milk or cream
Instructions
  1. ♦ Preheat oven to 375 degrees.
    ♦ Put butter into a 9x13 casserole dish and place in a warm oven.
    ♦ Toss the sliced peaches with 1/4 cup sugar.
    ♦ Place remaining 1/2 cup sugar, flour, milk, eggs and baking powder into a bowl and mix well.
    ♦ When the butter has melted to a sizzling point after 3-5 minutes, remove the hot dish from the oven.
    ♦ Immediately pour batter into the dish and spoon sugared fruit on top.
    ♦ Bake 50 minutes.
    ♦ Serve warm with extra peach slices and a dusting of powdered sugar or whipped cream.
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