PARTY POTATOES

PARTY POTATOES
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  • CourseSides
PARTY POTATOES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • 5 lbs. of potatoes - cleaned cooked and mashed.
  • 1 cup sour cream
  • 1 8 ounce pkg. cream cheese
  • 1 stick butter
  • salt and pepper to taste
Instructions
  1. Mix all ingredients. Put in a well greased 13 X 9' pan.
  2. Cover and refrigerate for up to a week or freeze.
  3. Bake at 350 degrees for 45 minutes, or until the edges start to turn a golden color
Terri's Notes

-I love red potatoes, leave the skins on! The new Goldens are good too, but use your favorite.
-Add 1/4 cup chives or onion flakes.
-Use garlic salt or powder in place of regular salt.
-Go over the top! Add ½ cup shredded cheddar cheese!
-Great use for leftover potatoes. Or make lots, and plan to freeze some!
-I actually double this recipe, divide into "family size" casserole dishes and freeze them all.

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