NEW POTATO AND SWEET ONION GRATIN

NEW POTATO AND SWEET ONION GRATIN
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From Benita Long’s new "Come to the Table"
  • CourseSides
Servings
12 serves
Servings
12 serves
NEW POTATO AND SWEET ONION GRATIN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From Benita Long’s new "Come to the Table"
  • CourseSides
Servings
12 serves
Servings
12 serves
Ingredients
  • 2 pounds new red potatoes about 6 cups sliced
  • 2 pounds sweet onions about 6 cups sliced
  • 8 Tblsp. butter (1 stick cut into small pieces)
  • Nature’s Season Salt (mix of garlic salt, pepper and seasonings)
  • 2 cups shredded Swiss cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Thinly slice onions and potatoes using a food processor or by hand.
  3. In a lightly greased 3 quart casserole, layer ½ the potatoes, ½ the onions, and dot with ½ the butter. Sprinkle with season salt. Repeat the layers, and top with Swiss cheese.
  4. Cover and bake for 30 minutes.
  5. Uncover and bake for 30 minutes more, until browned and bubbly.
  6. Test the center with a knife to make sure the potatoes are tender.
  7. Enjoy! This beautiful side dish
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