Nana’s Hot Onion Dip

Nana's Hot Onion Dip
Nana's Hot Onion Dip
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from the kitchen of singer/songwriter Josh Wilson
  • CourseSnacks & Serving A Crowd
Nana's Hot Onion Dip
Nana's Hot Onion Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of singer/songwriter Josh Wilson
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 10 oz. bag frozen, diced onions
  • 3 8 oz. packages cream cheese, softened
  • 2 cups grated Parmesan Cheese, that is one big green can!
  • ½ cup real mayonnaise
Instructions
  1. Mix all ingredients well. Pour into a casserole dish or deep dish pie plate. Bake at 425 degrees for 15-20 minutes, until lightly browned.
  2. We like this dip best served with large Scoop Fritos!
Terri's Notes

~ Everyone who’s tried this easy treat has requested the recipe!
~ I used 2 cups fresh grated parmesan cheese, extra yummy.
~ If not with veggies, frozen onions are found in the freezer case near potato products.
~ I added the green pepper ‘G’ and a sprinkle of Cheddar just for fun, feel free to
garnish for occasion.

Nana's Hot Onion Dip

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