Meatball Pizza Bites

Meatball Pizza Bites
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from Terri’s kitchen
  • CourseSnacks & Serving A Crowd
Servings
1 dozen
Servings
1 dozen
Meatball Pizza Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from Terri’s kitchen
  • CourseSnacks & Serving A Crowd
Servings
1 dozen
Servings
1 dozen
Ingredients
  • olive oil
  • Pillsbury Grands Flaky Original biscuits-1 biscuit makes 2 servings
  • shredded mozzarella cheese
  • 1 bag of frozen, fully cooked, Italian meatballs-as many as needed, thawed
  • garlic powder
  • Italian seasoning blend
  • pizza sauce (your favorite or Susan’s Famous Homemade Pizza Sauce)
Instructions
  1. ♦ Grease a non-stick muffin tin with olive oil, oil the edges too.
    ♦ Cut each biscuit in half. Make a cone shape with each half, pressing edges together to seal and press each one into a muffin cup.
Fill each ‘biscuit cup’ with shredded mozzarella
  1. ♦ Press one thawed meatball firmly into each cup.
    ♦ Sprinkle with more cheese.
    ♦ Season with garlic powder to your taste and a generous sprinkle of Italian Seasoning.
    ♦ Top each with a spoon of pizza sauce (or your favorite marinara sauce).
    ♦ Bake at 350 degrees for 25 to 30 minutes, until biscuits are golden and done.
  2. ♦ Serve with heated, leftover pizza sauce on the side.
Terri's Notes

~ Fast, easy, make a dozen or 3 dozen. 
~ Feel free to bake without the sauce and use heated sauces for dipping.
~ Great game day snack, but perfect for after school or just add a salad for supper!

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