♦ Put all ingredients into a gallon sized zip-lock bag. Zip closed, squeezing out air as you do.
♦ Gently toss and turn until all ingredients are equally mixed and meat is covered.
♦ Refrigerate for 2-24 hours, turning part way through.
♦ Discard marinade and grill pork over medium coals, turning as it browns.
♦ Let stand for a few minutes before slicing into ½ inch slices and serving.