LAYERED SPINACH PASTA SALAD

LAYERED SPINACH PASTA SALAD
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Print Recipe
  • CourseSalads
Servings
8 servings
Servings
8 servings
LAYERED SPINACH PASTA SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalads
Servings
8 servings
Servings
8 servings
Ingredients
  • 1 package refrigerated or frozen uncooked, cheese tortellini, 9 ounce
  • 2 cups shredded red cabbage
  • 6 cups torn spinach leaves
  • 1 cup cherry tomatoes or grape tomatoes halved
  • 1 bottle prepared ranch dressing 8 ounces
  • 8 slices bacon cooked and crumbled
Instructions
  1. Cook tortellini per package directions.
  2. Drain and rinse with cold water.
  3. In a 13x9 inch glass baking dish, layer cabbage, spinach, tortellini, and tomatoes.
  4. Drizzle dressing evenly over the top, then sprinkle with bacon.
  5. Cover and refrigerate until serving time.
Terri's Notes

A colorful make-ahead salad.
Great when requested to bring a salad to a party or potluck.
Do experiment with you favorite salad dressings.

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