LATE SUMMER SALAD

LATE SUMMER SALAD
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From the kitchen of Heidi Prahl Created this for supper last night – tastes fantastic, even better on day #2. Never used limes before, but love the way the juice is fresh and zesty on the vegies and doesn’t hide the fresh flavors of the herbs like something heavier might. Heidi
  • CourseSalads
LATE SUMMER SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Heidi Prahl Created this for supper last night – tastes fantastic, even better on day #2. Never used limes before, but love the way the juice is fresh and zesty on the vegies and doesn’t hide the fresh flavors of the herbs like something heavier might. Heidi
  • CourseSalads
Ingredients
  • 2 cups peeled and chopped fresh cucumber or zucchini
  • 2 cups fresh tomato – cherry or larger varieties chopped
  • 1 sweet onion minced
  • 1 sweet red pepper chopped
  • 1-2 cups freshly cooked corn on the cob cut from cob., leftover
  • 8 oz. crumbled feta cheese
  • ½ cup fresh basil leaves snipped in tiny ribbons, or more
  • 1 cup fresh finely chopped parsley, or a full bunch from the grocery store
  • 1 boneless chicken breast
  • fresh garlic crushed
  • 1-2 cups cooked cooled pasta spirals…any shape works
Instructions
  1. Sauté chicken in olive oil. Cool and cut into bite size pieces.
  2. Toss all ingredients together and dress with a few glugs of olive oil, and juice from 4 fresh limes – more or less to taste.
Terri's Notes

~ THANKS Heidi! Now who else is going to brave enough to go into the kitchen and stir up something fresh and new?

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