IRISH POTATO SOUP

IRISH POTATO SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSoups
IRISH POTATO SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSoups
Ingredients
  • 6 medium potatoes peeled and cubed
  • 2 medium onions chopped
  • 3 cups vegetable or chicken stock
  • 3 cups milk
  • 1 Tbsp. butter
  • chopped parsley
  • salt and pepper
Instructions
  1. Melt butter, add a cup of broth, and gently cook the onions and potatoes in a covered saucepan until soft.
  2. Add rest of liquid and salt and pepper to taste.
  3. Serve topped with a little chopped parsley, shredded cheese, bacon bits, seasoned croutons, or a dollop of sour cream and a sprinkle of chopped chives.
Terri's Notes

- My dad’s version. Add more protein! Beat an egg and stir into simmering soup just before you serve it. You get little chunks of scrambled eggs. Top with shredded cheddar cheese and fresh toast cubes.
- You can use all milk.
- If you like garlic, add some to potatoes and onions as they cook.
- If using leftover potatoes, already cooked…Carefully cook onions in butter, don’t brown. Add cubed potatoes when you add the liquid.

Share this Recipe
 
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *