HOLIDAY SALAD WITH MAPLE DRESSING II

HOLIDAY SALAD WITH MAPLE DRESSING II
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Mom Burnett Version 2 . . . it’s Christmas, you always expect a gift!
  • CourseSalads
HOLIDAY SALAD WITH MAPLE DRESSING II
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Mom Burnett Version 2 . . . it’s Christmas, you always expect a gift!
  • CourseSalads
Ingredients
  • Maple Dressing
  • 1/4 cup sour cream
  • 1/4 cup pure maple syrup
  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/2 cup vegetable oil
  • salt and pepper to taste
  • Salad:
  • 5 cups oz. bag mixed baby greens about 10lightly packed
  • 2 granny smith apples peeled, cored, cut into matchstick-size strips
  • 1/2 cup dried tart cherries
  • 1/2 cup chopped pecans or walnuts toasted
Instructions
  1. Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend.
  2. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. Dressing can be prepared ahead and refrigerated.
  3. Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine.
  4. Toss with enough dressing to coat.
  5. Divide salad equally among plates.
  6. Sprinkle with remaining 1/4 cup pecans and serve.
Share this Recipe
 
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *