GREEK SALAD

GREEK SALAD
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From the kitchen of Kristin Same-Fenwick
  • CourseSalads
GREEK SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Kristin Same-Fenwick
  • CourseSalads
Ingredients
  • 1 cucumber diced
  • 1 red or green pepper diced
  • 4 celery ribs chopped
  • 1/2 large red onion chopped
  • 2 tomatoes diced
  • 1 lb. feta crumbled
  • olives (I used one small can diced)
  • 6 pepperoncini diced
  • juice of 2 lemons
  • several drops of hot sauce or I used cayenne pepper
  • salt pepper & garlic to taste
  • 3 Tblsp. olive oil
Instructions
  1. Mix all solid ingredients together. Toss with lemon juice, hot sauce and spices. Drizzle with olive oil
Terri's Notes

- Pepperoncini, also known as Tuscan peppers, are sweet Italian peppers you often find on a salad bar or served with carry out pizzas. They’re available in the canned goods aisle near pickles or among the ethnic foods.
- Many similar recipes also use bottled Balsamic Vinaigrette on this salad, but do be brave and try this all-fresh version.

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