GRAPE SALAD

GRAPE SALAD
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From the kitchen of Deb Subert – Sharathon tested recipe!
  • CourseSalads
GRAPE SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Deb Subert – Sharathon tested recipe!
  • CourseSalads
Ingredients
  • 4 pounds of seedless grapes a mix of green and purple
  • 1 - 8 ounce package cream cheese
  • 1 - 8 ounce container sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts
  • 2 cup tblsp. to 1brown sugar
Instructions
  1. Wash and dry grapes. In a large bowl, whip together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix gently, pour into a 9X13” pan.
  2. Sprinkle with brown sugar and pecans.
  3. Refrigerate until serving, at least 6 hours.
Terri's Notes

-This is best if made the night before.
-You can replace some of the grapes with a couple chopped apples!

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