GLORIA’S POTATO SALAD

GLORIA'S POTATO SALAD
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From the kitchen of Gloria Cameron
  • CourseSalads
GLORIA'S POTATO SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Gloria Cameron
  • CourseSalads
Ingredients
  • 2 lbs. sm. new red-skinned potatoes
  • 4 hard-boiled eggs sliced
  • 2 stalks of celery sliced
  • 3/4 cups red onion chopped
  • cups Hellman’s Real mayonnaise
  • ½ cup Zesty Italian or Ceasar Italian Dressing
  • salt and pepper to taste
Instructions
  1. Put potatoes in a pot with cold water to cover. Bring to a boil, reduce heat and boil gently 10 to 15 minutes until just tender when pierced. Drain.
  2. When potatoes are cool enough to handle, quarter them or cut in 1/4 inch slices. Add dressings, onion, celery and egg. Turn gently with a rubber spatula to mix and coat.
  3. Cover and refrigerate at least 2 hours or until chilled. Sprinkle with parsley to serve.
Terri's Notes

Other dressing ideas!

Start with cooked sliced or diced potatoes, add your choice of chopped hard boiled eggs, onion, celery, pickle relish…

- Mix equal portions Miracle Whip or Mayo and sour cream, add chopped chives and bacon bits for a “baked potato salad”.

- My favorite salad has one egg for every large potato, the dressing is 1 cup Miracle Whip, 1 Tblsp. prepared mustard, and my secret ingredient…3 Tblsp. of Western dressing! It’s sweet, tangy and adds beautiful color. HAVE FUN!

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