GLENDA’S FAVORITE MEATBALL SOUP

GLENDA'S FAVORITE MEATBALL SOUP
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from the kitchen of Glenda Gigante via Bruni Bullard
  • CourseSoups
GLENDA'S FAVORITE MEATBALL SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Glenda Gigante via Bruni Bullard
  • CourseSoups
Ingredients
  • 1 18.5 can oz. ready-to-eat French Onion soup – Campbell’s select Harvest is good
  • 1 14.5 can oz. sliced or cubed potatoes drained
  • 1 14.5 can oz. diced tomatoes with basil garlic and oregano (Italian)
  • 1 10 pkg. oz. frozen mixed veggies–the summer mix with peppers squash and more is good
  • 12 frozen meatballs thawed and cut in quarters –the Italian flavored are good
Instructions
  1. Combine all the ingredients.
  2. Add 1½ cups of water.
  3. Bring to a boil and simmer for 15 minutes.
  4. Sprinkle with a spoonful of grated parmesan cheese to serve.
Terri's Notes

ENJOY – the convenience and the delicious soup!

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